| | myLot Discussions| How often do you sweep your floors? | | I know this may sound real strange because we all sweep our floors. The reason Im asking is Me and my hubby had went to visit some friends of ours. While I was there for about 2 hours she swept her dining room floor I know of two times. I actually got tickled at her and ask what she was doing..She told me that she can't not stand to see anything on her floors and that She Sweeps them often. Now to me that is getting a little carried away with cleaniness. What do you think? She is a compusive cleaner? | |
| | Here are 5 Telltale Signs That a Girl is Interested | | Found this online & thought it may help some of you singles here
Okay, guys – how can you tell if the apple of your eye has her eye on YOU? Here are a 5 telltale tip-offs that she’s interested.Found this advice on MSN Dating and Personals:The first tell-tale sign she likes you: Girlish behavior. Studies show that even grown women can regress to junior high school behavior around a man they like. Which can include giggling, blushing, and a voice that goes up an octave. Why? Nerves. Dating expert Molly Barrow recommends taking the girlish goofiness as a compliment. As the anxiety dissipates, her behavior will mature back to more-normal levels.
Another tip a woman likes you: She grills you like a steak – asking about your work, your childhood, and your likes and dislikes. Why? Because she’s scrutinizing your soul-mate potential. That’s from Janice Hoffman, author of Relationship Rules. But if the cross-examination bothers you, turn the tables and ask her a lot of questions. Women are typically more comfortable opening up than men.
Then there’s body language. If she nudges her water glass closer to yours, or rests her hand on your side of the table, guess what: She likes you!... | |
| | I am a proud mother of a very responsible 3-year old kid. | | I want to share this to all of you. I am so proud of my daughter. She is the sweetest girl ever. She helps me everyday at home. She volunteers to help me give her brother a bath every morning. She volunteers to dry the utensils with kitchen towel after I wash the dishes. She sweeps the floor whenever she made mess. She vacuums the floor using the portable vacuum while I do the same thing using the big one. She helps me hang the clothes outside after washing (and she's good at it). She helps me feed her brother. She helps me set the dinner table. Oh my! What else can I ask for. She's just three years old and she gives me so much joy and love, and care. I believe that my kids are my cure for the depression I have been suffering for years. I thank God so much for this blessing. I am a proud mother. | |
| | Respect our duty to value food | | Steps should be taken to stop diners wasting food, says an article in People's Daily Overseas Edition. An excerpt follows: As a waitress in one of Shanghai's most famous restaurants, Xiao Pan feels uneasy as she sweeps huge piles of leftovers from customers' plates into the rubbish bin. According to her, customers usually consume only half of the food they order, and as for the leftovers, they would rather dump them than take them home. Xiao Pan's experiences reveal only the tip of the iceberg. Dinner table profligacy is frequently witnessed in restaurants nationwide. According to the National Bureau of Statistics, the total retail sales of the catering industry in the first half of this year amounted to 401.6 billion yuan (US$49.5 billion), which marks a 17.9 per cent surge compared to the same period of 2004. But beneath the veneer of this admirable surge is serious food squandering. Not long ago the government vowed to exert huge efforts to promote frugality. The first step is combating unnecessarily extravagant feasting. Some frequent visitors to luxurious banquets pay the bill with public money. These people tend to order expensive dishes at... | |
| | Respect our duty to value food | | Steps should be taken to stop diners wasting food, says an article in People's Daily Overseas Edition. An excerpt follows: As a waitress in one of Shanghai's most famous restaurants, Xiao Pan feels uneasy as she sweeps huge piles of leftovers from customers' plates into the rubbish bin. According to her, customers usually consume only half of the food they order, and as for the leftovers, they would rather dump them than take them home. Xiao Pan's experiences reveal only the tip of the iceberg. Dinner table profligacy is frequently witnessed in restaurants nationwide. According to the National Bureau of Statistics, the total retail sales of the catering industry in the first half of this year amounted to 401.6 billion yuan (US$49.5 billion), which marks a 17.9 per cent surge compared to the same period of 2004. But beneath the veneer of this admirable surge is serious food squandering. Not long ago the government vowed to exert huge efforts to promote frugality. The first step is combating unnecessarily extravagant feasting. Some frequent visitors to luxurious banquets pay the bill with public money. These people tend to order expensive dishes at... | |
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